SUPPER MENU
Supper is served Sunday - Thursday, 5:30pm till 8pm and Friday - Saturday 5:30pm - 9pm
See Appetizer Menu also
From The Fields
Larks Housemade Soup Of The Day - Bowl 6 Cup 4
Larks House Salad With Organic Field Greens, Toasted Hazelnuts,
Aged Rosemary Goat Cheese, Olive Oil & Balsamic 9
Organic Spinach Salad With Crisp Bacon, Boiled Egg, Blue Cheese, Fried Shallots,
Focaccia Croutons & Dijon-balsamic Vinaigrette 10
Local Arugula Salad With Citrus Poached Pear, Shaved Red Onions, Chevre,
Vanilla Candied Walnuts & Orange-cranberry Vinaigrette 9
Classic Caesar Salad With Hearts Of Romaine, Aged Parmesan & Rosemary Croutons 8
Off The Grill And Out Of The Oven
Southern Fried Chicken Breast With Mashed Yukon
Gold Potatoes & Bacon Pan Gravy 22
Grilled 6oz Snake River Farms American Kobe Flat Iron Steak With Housemade Worcestershire,
Smoked Garlic Compound Butter, Bacon-chive Potato Cake & Walla Walla Onion Rings 32
Portobello Mushroom & Blue Cheese Strudel With Onions, Chard & Red Peppers
Wrapped In Puff Pastry With Red Pepper Coulis & Brown Butter Bulgur Wheat 21
slow Smoked Pork Ribs With Housemade Plum Barbeque Sauce,
Smoky Black Bean Puree & Cabbage Slaw 25
Potato Gnocchi With Smoked Tomato Marinara, Housemade Italian Sausage,
Caramelized Onions, Fennel, Bell Peppers, Aged Parmesan & Watercress 24
Larks Homestyle Meatloaf With Mashed Yukon Gold Potatoes & Mushroom Gravy 22
Maple-balsamic Glazed Double Cut White Marble Farms Pork Chop
With Apple Compote & Rosemary Roasted Sweet Potatoes 26
Cedar Plank Roasted Pacific Northwest Steelhead With Sweet Dill Vinaigrette
& Lemon-spinach Spaetzle 24
Olive Oil Roasted Acorn Squash With Herb Puree, White Bean Ragout,
Micro Greens & Shaved Fennel 20
Local Organic Fettuccini With Steelhead, Crab, Shrimp & Crawfish
Tossed In Garlic-lemon Cream With Aged Parmesan 25
Split Plate 2
Wine Corkage 15
One Check Per Table Please
18% Gratuity Added For Parties Of Six Or More
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