From The Fields

Larks Housemade Soup Of The Day - Bowl 6 Cup 4

Larks House Salad With Organic Field Greens, Toasted Hazelnuts,
Aged Rosemary Goat Cheese, Olive Oil & Balsamic 9

Organic Spinach Salad With Roasted Beets, Blue Cheese, Shaved Onion &
Smoked Apple-thyme Vinaigrette 10

Port Wine Poached Local Pear With Arugula, Goat Cheese, Toasted Almonds &
Pomeganate-balsamic Vinaigrette 9.5

Classic Caesar Salad With Hearts Of Romaine, Aged Parmesan & Rosemary Croutons 8

Off The Grill And Out Of The Oven

Southern Fried Chicken Breast With Mashed Yukon
Gold Potatoes & Bacon Pan Gravy 21

Grilled Painted Hills Beef Tenderloin Filet With Herb Butter, Balsamic Onions
& Sharp Cheddar Mashed Potatoes 36

Roasted Vegetable Strudel With Winter Squash, Fingerling Potatoes, Chard, Mushrooms, Onions, Feta & Parmesan Served With A Warm Lentil Salad 19

pan-seared Muscovy Duck Breast With A Tangerine-tarragon Glaze & Cheddar-herb Grits 26

Larks Homestyle Meatloaf With Mashed Yukon Gold Potatoes & Mushroom Gravy 20

Maple Balsamic-glazed Double-cut White Marble Farms Pork Chop
With Apple Compote & Rosemary Roasted Sweet Potatoes 25

Open-faced Painted Hills Chuck Tender Sandwich On Focaccia Bread With Worcestershire Aioli,
Sauteed Mushrooms, Smoked Gouda & Fried Leeks Served With A Side House Salad 16

Grilled Filet Of Northwest Steelhead With A Fresh Herb Vinaigrette & Pecan Couscous 22

Eggplant Parmesan With Smoked Tomato Marinara, Fresh Basil, Mozzarella,
Kalamata Olive Tapenade & Watercress With Pinenuts 21

Fresh Organic Fettuccini With Prawns, Steelhead & Dungeness Crab With Kalamata Olives, Onions, Capers, Parmesan & Sundried Tomato Cream Sauce 23

Split Plate 2
Wine Corkage 15
One Check Per Table Please
18% Gratuity Added For Parties Of Six Or More