Before Supper

The Farm Plate With Housemade Charcuterie, Artisan Cheeses, Market Fruit & Baguette   12

Spicy New Orleans Style Barbecued Prawns With Green Onion-basmati Rice    10   

Sweet Corn-cilantro Hushpuppies With A Tamarind-honey & Spicy Remoulade    8

Dungeness Crab & Five Cheese Fondue With Grilled Rosemary Bread   15   

Buttermilk-fried Local Green Tomatoes With An Oregon Wasabi-thyme Aioli   9